It is finally here.

Many of you may already be aware that the building we have called home for the last 4+ years is being redeveloped. We have been working for many months to outfit a temporary location just a few feet away from our current operation.

We have completed construction of the temporary space and will be opening its doors New Years Day at 7am. We will close the current shop at 12 today, the 31st, finish moving the last little pieces, and greet you in our usual way at our temporary location the next morning. See image below for the exact location of our temporary space.

We want to thank you in advance for your patience, understanding, and support through the transition. We understand that change is never the easiest thing, though we believe that when change is met with a positive attitude it can be made into an opportunity for learning and growth.

We anticipate operating at the temporary location for 1 – 2 years. This depends on the duration of construction/redevelopment of our permanent future space, which will sit atop the exact spot we have been operating for the last 4 + years.

We are excited to start this new chapter and serve you to the best of our ability. Thank you and see you soon!



Watch our progress as we build out our space, and learn with us as we experience coffees from special guest roasters. Soon, find out more about the milk, chocolate, and pastries we select to make your experience exceptional. Learn More»


Before our baristas can craft your drink, highly skilled roasters must source and prepare beans from passionate farmers throughout the coffee belt. When we open, we will feature fine coffees from renowned roasters Stumptown, Intelligentsia, and Coava. Learn More»


A Rocket. Lenin. The Troll. Fremont has a unique personality all its own. For Fremonsters and visitors alike, every day in Fremont offers something new and different. And that's why we're here, too. Learn More»
© Milstead & Co.